
After earning her degree in Nutrition from La Salle University, Rachel spent time working in healthcare before transitioning to recruitment. She started her career at an expert network, where she connected her financial services clients to healthcare consultants in the industry.
Outside of the office, Rachel loves exploring all the farmers markets and museums that New York City has to offer.
"I had the pleasure of working with a candidate through multiple recruitment processes. He was rejected in the late stages for two opportunities and was ready to give up. We stayed connected, and the third time, he landed an offer! It was great getting to know him so closely and playing a pivotal role in helping launch the start of his undoubtedly successful post-graduation career."